About The feast club

The Feast Club started at our own table.
Long nights. Too much food. Good wine. Friends who stayed longer than planned.

Christian cooked. Ivette hosted. The idea was simple:
if this feels this good, why keep it private?

So we opened the table.

What began as spontaneous dinners turned into a long-table concept — one shared table, one seasonal menu, one night from start to finish.

No restaurant routine. No separate tables.
Just one experience.

Christian cooks from instinct, travel memories, and what’s best right now. Local ingredients, trusted producers, and friends’ brands we genuinely love.

Each dinner features a seasonal multi-course menu. It changes every time. No repeats. Expect bold flavors, clean plates, unexpected combinations, and subtle fusions that make you look up mid-bite.

This isn’t classic fine dining.
It’s thoughtful food without stiffness.

Balanced. Creative. Generous.

You will leave full — and happy.